Wow Here’s a recipe for oven-baked wings:

Ingredients:

– 2 pounds (approx. 1 kg) chicken wings

– 2 tablespoons olive oil

– 1 teaspoon salt

– 1 teaspoon pepper

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– Optional: your choice of dipping sauce (e.g., barbecue sauce, buffalo sauce, honey mustard)

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Pat dry the chicken wings using paper towels to remove any excess moisture. This helps in achieving crispy wings.

3. In a large bowl, add the chicken wings and drizzle them with olive oil. Toss the wings until they are well coated.

4. In a separate small bowl, combine the salt, pepper, garlic powder, and paprika. Mix well.

5. Sprinkle the seasoning mixture over the chicken wings, making sure to coat them evenly. You can also place the wings in a resealable plastic bag with the seasoning and shake until coated.

6. Place the seasoned wings on a baking sheet lined with parchment paper or aluminum foil. Make sure to arrange them in a single layer, leaving space between each wing for even cooking.

7. Bake the wings in the preheated oven for about 40-45 minutes, or until they are golden brown and crispy. You can flip the wings halfway through the cooking process to ensure even browning.

8. Once the wings are cooked, remove them from the oven and let them cool for a few minutes.

9. Serve the oven-baked wings hot with your favorite dipping sauce on the side.

Enjoy your delicious homemade oven-baked wings!