Here are the 20 best dishes from different cuisines:

1. Italian Pizza:** A thin crust topped with tomato sauce, cheese, and various toppings, baked to perfection in a wood-fired oven.

2. Japanese Sushi:** Sliced raw fish served on vinegared rice, often accompanied by pickled ginger and wasabi.

3. Indian Butter Chicken:** Tender chicken cooked in a creamy tomato-based sauce with a blend of aromatic spices.

4. French Coq au Vin:** Chicken braised in red wine with onions, mushrooms, and herbs, creating a rich and flavorful dish.

5. Mexican Tacos:** Soft corn tortillas filled with seasoned meat, fresh salsa, cheese, and other toppings.

6. Thai Green Curry:** A spicy and aromatic coconut milk-based curry with chicken or vegetables.

7. Spanish Paella: A rice dish cooked with saffron, seafood, chicken, and vegetables, popular in Valencia, Spain.

8. Greek Moussaka: Layers of eggplant, minced meat, and béchamel sauce, baked to create a comforting casserole.

9. Chinese Peking Duck: Roasted duck served with thin pancakes, hoisin sauce, and scallions.

10. Lebanese Hummus: A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic.

11. Brazilian Feijoada: A hearty black bean stew with various meats like pork, sausages, and beef.

12. Vietnamese Pho:** A fragrant beef or chicken noodle soup with an array of fresh herbs and condiments.

13. Moroccan Tagine: A slow-cooked stew with tender meat, vegetables, and a blend of Moroccan spices.

14. Korean Kimchi: Fermented vegetables, typically made with Napa cabbage and Korean radishes, seasoned with spices.

15. Italian Lasagna: Layers of pasta sheets, meat sauce, béchamel, and cheese, baked to perfection.

16. Turkish Baklava: Sweet pastry made of layers of phyllo dough, filled with chopped nuts and sweetened with syrup.

17. Malaysian Satay:** Skewered and grilled meat, usually served with a peanut sauce.

18. American BBQ Ribs: Slow-cooked pork ribs glazed with BBQ sauce, a classic American comfort food.

19. Indian Biryani: Fragrant rice dish cooked with meat, vegetables, and a blend of aromatic spices.

20. Thai Pad Thai: Stir-fried rice noodles with shrimp or chicken, bean sprouts, tofu, and tamarind sauce.

These dishes are just a glimpse of the rich and diverse world of global cuisine. Each dish has its unique flavors and preparation methods that make them popular and loved by food enthusiasts worldwide.