Here’s a recipe for Hot and Spicy Lobster with Rice:

Hot and Spicy Lobster with Rice Recipe:

Ingredients:

• 2 lobsters (around 1.5 to 2 pounds each), cleaned and cut into pieces
• 2 cups jasmine rice, washed and drained
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 thumb-sized ginger, grated
• 2 tomatoes, diced
• 1/2 cup tomato puree
• 1/4 cup soy sauce
• 2 tablespoons chili paste or hot sauce (adjust to taste)
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1/4 cup vegetable oil
• 4 cups chicken or seafood broth
• Salt to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Prepare the Lobster:
   • Clean and cut the lobsters into pieces. Crack the claws and tail to allow the flavors to penetrate during cooking.
2. Rinse Rice:
   • Wash the jasmine rice under cold water until the water runs clear. Drain and set aside.
3. Sauté Aromatics:
   • In a large pot or deep pan, heat vegetable oil over medium heat. Add chopped onions, minced garlic, and grated ginger. Sauté until the onions are translucent.
4. Add Tomatoes:
   • Add diced tomatoes and cook until they soften.
5. Add Tomato Puree:
   • Pour in the tomato puree and cook for a couple of minutes until it blends with the other ingredients.
6. Season the Base:
   • Season the mixture with soy sauce, chili paste (or hot sauce), paprika, cayenne pepper, and black pepper. Adjust the spice level to your preference.
7. Cook Lobster:
   • Add the lobster pieces to the pot, stirring to coat them with the flavorful mixture. Cook for about 5-7 minutes until the lobster shells turn red.
8. Add Rice:
   • Stir in the washed jasmine rice, ensuring it is well-coated with the spices and lobster juices.
9. Pour Broth:
   • Pour in the chicken or seafood broth. Bring the mixture to a boil.
10. Simmer:
    • Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice is cooked and has absorbed the flavors.
11. Check Seasoning:
    • Taste the rice and adjust the seasoning if necessary. Add salt if needed.
12. Garnish and Serve:
    • Garnish with fresh cilantro or parsley. Serve the hot and spicy lobster with rice in deep bowls.

Enjoy your flavorful and spicy lobster with rice! Adjust the spice level according to your taste preferences.