
Here’s a delicious and spicy Turkish meatballs (Kofte) recipe paired with a refreshing salad:
Turkish Spicy Meatballs with Salad
Ingredients:
For Spicy Meatballs (Kofte):
- 500 grams ground beef or lamb
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Olive oil for cooking
For Salad:
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 1/4 cup fresh parsley, chopped
For Salad Dressing:
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste

Instructions:
For Spicy Meatballs (Köfte):
- Prepare the Meat Mixture:
- In a large mixing bowl, combine ground meat, grated onion, minced garlic, breadcrumbs, egg, cumin, paprika, cayenne pepper, salt, and black pepper. Mix well until everything is evenly combined.
- Shape the Meatballs:
- Wet your hands to prevent sticking, then shape the meat mixture into small, elongated meatballs (köfte).
- Cook the Meatballs:
- Heat olive oil in a skillet over medium heat. Cook the meatballs until browned on all sides and cooked through, approximately 10-12 minutes.
For Salad:
- Prepare Salad Ingredients:
- In a large bowl, combine halved cherry tomatoes, diced cucumber, thinly sliced red onion, diced green bell pepper, and chopped fresh parsley.
- Make Salad Dressing:
- In a small bowl, whisk together extra-virgin olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Toss the Salad:
- Pour the salad dressing over the vegetables and toss the salad until well coated.
Assemble and Serve:
- Serve Hot Köfte:
- Arrange the hot spicy meatballs on a serving platter.
- Side with Salad:
- Serve the spicy meatballs alongside the refreshing salad.
- Garnish and Enjoy:
- Garnish the meatballs with additional chopped parsley. Serve immediately and enjoy!
This Turkish Spicy Meatballs with Salad is a delightful combination of bold flavors and freshness. You can also serve it with flatbread or rice if desired. Enjoy your delicious Turkish meal!