Here’s a simple recipe for Egg Fried Rice with Chicken Roast:

Egg Fried Rice:

Ingredients:

• 2 cups cooked and cooled jasmine rice (preferably a day old)
• 2 eggs, beaten
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup chopped spring onions
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Prep Ingredients:
   • Ensure that the rice is cooked and cooled. Chop all vegetables and have them ready.
2. Stir-Fry Vegetables:
   • Heat 1 tablespoon of vegetable oil in a large wok or pan. Add the mixed vegetables and stir-fry until they are tender-crisp. Remove the vegetables from the pan and set them aside.
3. Cook Eggs:
   • In the same pan, add a little more oil if needed. Pour the beaten eggs into the pan and scramble them until just cooked. Remove the eggs and set aside.
4. Fry Rice:
   • Add the remaining oil to the pan. Add the cooked rice, breaking up any clumps. Stir-fry the rice for a few minutes until it starts to get slightly crispy.
5. Combine Ingredients:
   • Return the cooked vegetables and scrambled eggs to the pan with the rice. Mix everything together.
6. Season with Sauces:
   • Drizzle soy sauce, oyster sauce, and sesame oil over the rice mixture. Stir well to ensure everything is evenly coated. Season with salt and pepper to taste.
7. Add Spring Onions:
   • Add chopped spring onions and stir-fry for an additional minute.
8. Serve:
   • Serve the egg fried rice hot, garnished with additional spring onions if desired.

Chicken Roast:

Ingredients:

• 500g boneless chicken, cut into bite-sized pieces
• 2 tablespoons yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh coriander for garnish

Instructions:

1. Marinate Chicken:
   • In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and vegetable oil to make a marinade. Add the chicken pieces and marinate for at least 30 minutes.
2. Preheat Oven:
   • Preheat your oven to 200°C (392°F).
3. Bake Chicken:
   • Place the marinated chicken on a baking tray. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and slightly browned.
4. Garnish and Serve:
   • Garnish the chicken with fresh coriander before serving.

Serving Suggestion:

Serve the flavorful Egg Fried Rice alongside the succulent Chicken Roast for a delicious and satisfying meal.