Here’s a simple recipe for Baked Quail with Rice:

Baked Quail with Rice:

Ingredients:

For Baked Quail:

• 4 quails, cleaned and halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper to taste
• Lemon wedges for serving

For Rice:

• 1 cup long-grain rice
• 2 cups chicken broth
• 1 tablespoon butter
• Salt to taste
• Chopped fresh parsley for garnish

Instructions:

For Baked Quail:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix olive oil, minced garlic, dried thyme, paprika, salt, and black pepper.
3. Place the quail halves in a baking dish. Brush the quail with the prepared marinade, ensuring they are well-coated.
4. Bake in the preheated oven for 25-30 minutes or until the quail is cooked through and golden brown.
5. Remove from the oven and let it rest for a few minutes.

For Rice:

1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, bring the chicken broth to a boil. Add rice, butter, and salt.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and has absorbed the liquid.
4. Fluff the rice with a fork and let it sit, covered, for a few minutes.

Serve:

1. Plate the baked quail on a bed of cooked rice.
2. Garnish with chopped fresh parsley.
3. Serve with lemon wedges on the side for a burst of freshness.

Enjoy your Baked Quail with Rice, a flavorful and elegant dish that’s perfect for a special meal or dinner gathering!