Here’s a recipe for making juicy chicken legs with steamed vegetables using some herbs:

Juicy Chicken Legs with Steamed Vegetables Recipe:

Ingredients:

• 4 chicken legs
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 2 cups mixed vegetables (such as carrots, broccoli, and cauliflower), chopped into bite-sized pieces
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Chicken Legs:
   • Pat the chicken legs dry with paper towels. Drizzle olive oil over the chicken legs and rub them evenly to coat.
   • In a small bowl, mix salt, black pepper, garlic powder, paprika, dried thyme, dried rosemary, and dried oregano.
   • Season the chicken legs generously with the herb mixture, rubbing it into the skin.
3. Roast the Chicken Legs:
   • Place the seasoned chicken legs on a baking sheet lined with parchment paper or aluminum foil.
   • Roast the chicken legs in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
4. Prepare the Steamed Vegetables:
   • While the chicken legs are roasting, prepare the steamed vegetables.
   • Fill a large pot with about 1 inch of water and bring it to a boil over medium heat.
   • Place a steamer basket or colander over the pot and add the chopped mixed vegetables.
   • Cover the pot with a lid and steam the vegetables for 5-7 minutes or until they are tender but still crisp.
5. Serve:
   • Once the chicken legs are cooked through and the skin is crispy, remove them from the oven.
   • Plate the juicy chicken legs alongside the steamed vegetables.
   • Garnish with fresh parsley, if desired.
   • Serve hot and enjoy your delicious and nutritious meal!

This recipe combines juicy and flavorful chicken legs with a variety of steamed vegetables, making it a wholesome and satisfying dish. Adjust the seasoning and choice of vegetables according to your preference. Enjoy!