Here’s a recipe for Beef Masala with Capsicum that’s juicy and spicy:

Beef Masala with Capsicum Recipe

Ingredients:

• 500g beef, thinly sliced
• 2 medium-sized onions, finely chopped
• 2 medium-sized tomatoes, chopped
• 1 large capsicum (bell pepper), sliced
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, finely chopped
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust according to spice preference)
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat vegetable oil in a large pan or skillet over medium heat. Add cumin seeds and let them splutter.
2. Add finely chopped onions and sauté until they turn golden brown.
3. Add minced garlic, grated ginger, and chopped green chilies. Sauté for another 2-3 minutes until the raw aroma disappears.
4. Add chopped tomatoes and cook until they turn soft and mushy, about 5-6 minutes.
5. Add thinly sliced beef to the pan. Stir well to combine with the onion-tomato mixture.
6. Add coriander powder, turmeric powder, red chili powder, and salt to taste. Mix everything well, ensuring the beef is coated evenly with the spices.
7. Cover the pan and let the beef cook on low heat for about 20-25 minutes, stirring occasionally until it becomes tender and juicy.
8. Once the beef is cooked, add sliced capsicum (bell pepper) to the pan. Mix well and cook for another 5-7 minutes until the capsicum is slightly tender yet crunchy.
9. Sprinkle garam masala over the beef masala and give it a final stir.
10. Garnish with freshly chopped coriander leaves.
11. Serve hot with steamed rice, naan bread, or chapatis.

Enjoy this juicy and spicy Beef Masala with Capsicum for a flavorful meal packed with bold Indian spices and tender beef. Adjust the spice levels according to your preference, and feel free to add more green chilies for extra heat!

“Spicy Beef Masala with Capsicum: A Juicy and Flavorful Indian Dish Packed with Health Benefits”

Indulge in the savory delight of Spicy Beef Masala with Capsicum, a traditional Indian dish bursting with robust flavors and tender beef. This mouthwatering recipe features thinly sliced beef simmered in a rich blend of aromatic spices, including cumin seeds, coriander powder, and garam masala. Each bite is complemented by the vibrant crunch of sliced capsicum, adding a fresh and nutritious twist to this classic curry.

As you savor this delectable dish, you’ll reap the health benefits of beef, a protein-rich ingredient that provides essential nutrients for muscle growth and repair. Beef is a significant source of iron, zinc, and B-vitamins, which support energy metabolism and immune function. With each serving of Spicy Beef Masala with Capsicum, you’ll enjoy a boost of protein to keep you feeling full and satisfied.

Prepare this flavorful recipe for dinner or special occasions, and delight your taste buds with the bold flavors of Indian cuisine. Whether served with steamed rice, naan bread, or chapatis, this spicy beef curry is sure to become a favorite in your culinary repertoire. Treat yourself to the hearty goodness of Spicy Beef Masala with Capsicum and experience the irresistible allure of homemade Indian cooking.