Enjoy a gourmet meal with these delicious recipes for Pan-Seared Steak with Garlic Butter, Roasted Asparagus, and Sautéed Mushrooms. Perfect for a healthy, low-carb dinner that’s easy to make and full of flavor.

Recipes for Steak with Asparagus and Mushrooms

1. Pan-Seared Steak with Garlic Butter

Ingredients:

• 2 ribeye or sirloin steaks
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 tablespoon fresh thyme or rosemary leaves

Instructions:

1. Season the Steaks:
   • Generously season both sides of the steaks with salt and black pepper.
2. Heat the Pan:
   • Heat olive oil in a large skillet over medium-high heat until hot.
3. Sear the Steaks:
   • Add the steaks to the skillet and sear for 3-4 minutes on each side for medium-rare, or until desired doneness.
4. Add Garlic and Herbs:
   • Reduce heat to medium. Add butter, garlic, and thyme or rosemary to the pan. Spoon the melted butter over the steaks for an additional 1-2 minutes.
5. Rest the Steaks:
   • Remove the steaks from the skillet and let them rest for 5 minutes before serving.

2. Roasted Asparagus

Ingredients:

• 1 bunch of asparagus, trimmed
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 2 garlic cloves, minced (optional)
• 1 lemon, sliced (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Asparagus:
   • Place the trimmed asparagus on a baking sheet. Drizzle with olive oil, and season with salt, black pepper, and minced garlic if using. Toss to coat evenly.
3. Roast:
   • Arrange the asparagus in a single layer and roast for 12-15 minutes, or until tender and slightly crispy.
4. Serve:
   • Serve with lemon slices if desired.

3. Sautéed Mushrooms

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 pound mushrooms (such as cremini, button, or portobello), sliced
• 2 garlic cloves, minced
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Heat the Pan:
   • In a large skillet, heat the butter and olive oil over medium heat until melted and hot.
2. Cook the Mushrooms:
   • Add the mushrooms to the skillet and cook for about 5-7 minutes, or until they start to brown and release their juices.
3. Add Garlic and Seasonings:
   • Stir in the minced garlic, salt, and black pepper. Cook for another 2-3 minutes until the garlic is fragrant and the mushrooms are tender.
4. Garnish:
   • Garnish with fresh parsley if desired and serve hot.

Assembling the Dish:

1. Plate the Steak:
   • Place the rested steak on a plate.
2. Add Asparagus and Mushrooms:
   • Add a serving of roasted asparagus and sautéed mushrooms alongside the steak.
3. Serve and Enjoy:
   • Serve immediately, optionally with a squeeze of lemon juice over the asparagus for extra flavor.