Egg and Mixed Vegetables Curry Recipe

Learn how to make a delicious and nutritious Egg and Mixed Vegetables Curry with this easy recipe. Perfect for a healthy dinner, this Indian-inspired dish combines boiled eggs and a variety of vegetables in a flavorful, spicy curry. Enjoy it with rice, roti, or naan.

Ingredients:

• For Boiled Eggs:
  • 4-6 eggs
  • Water (for boiling)
  • Salt (optional)
• For the Curry:
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tomatoes, chopped
  • 1 cup mixed vegetables (carrots, peas, bell peppers, potatoes, etc.), chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1-2 green chilies, slit (optional)
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • 1 cup water or vegetable broth
  • Fresh cilantro, chopped (for garnish)

Instructions:

1. Boil the Eggs:
   • Place eggs in a pot and cover with water. Add a pinch of salt if desired.
   • Bring to a boil, then reduce heat and simmer for 10-12 minutes.
   • Remove from heat, drain, and transfer eggs to a bowl of cold water. Once cooled, peel the eggs and set them aside.
2. Prepare the Curry:
   • Heat vegetable oil in a large pan over medium heat.
   • Add cumin seeds and mustard seeds. When they start to splutter, add the chopped onions.
   • Sauté the onions until they turn golden brown.
   • Add minced garlic, grated ginger, and slit green chilies. Sauté for another 2-3 minutes until fragrant.
   • Add the chopped tomatoes and cook until they soften and oil starts to separate.
   • Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for a minute.
3. Cook the Vegetables:
   • Add the mixed vegetables to the pan. Stir well to coat the vegetables with the spices.
   • Add water or vegetable broth, cover, and simmer until the vegetables are tender (about 10-15 minutes).
4. Combine Eggs and Vegetables:
   • Cut the boiled eggs in half or quarters and add them to the curry.
   • Sprinkle garam masala over the curry and gently stir to combine.
   • Simmer for an additional 5 minutes to let the flavors meld together.
5. Garnish and Serve:
   • Garnish the egg and mixed vegetable curry with fresh chopped cilantro.
   • Serve hot with rice, roti, or naan.

Enjoy your delicious and nutritious egg and mixed vegetables curry!