Almond and Butter Halwa Recipe with Raisins:

Ingredients:

– 1 cup almonds, soaked and peeled
– 1/4 cup ghee (clarified butter)
– 1/2 cup sugar (adjust to taste)
– 1/4 cup milk
– 1/4 cup raisins
– 1/2 tsp cardamom powder
– Chopped almonds for garnish

Instructions:

1. Prepare Almond Paste:
– Grind the soaked and peeled almonds into a fine paste using a little milk. Set aside.

2. Cook Raisins:
– In a separate small pan, heat a teaspoon of ghee and sauté the raisins until they plump up. Remove and set aside.

3. Cooking the Halwa:
– In a heavy-bottomed pan, heat the remaining ghee. Add the almond paste and cook on low heat, stirring continuously.

4. Add Sugar and Milk:
– Once the almond paste starts to thicken, add sugar and continue to cook. Gradually add milk, stirring constantly.

5. Incorporate Raisins and Cardamom:
– When the mixture starts leaving the sides of the pan and attains a halwa-like consistency, add the sautéed raisins and cardamom powder. Mix well.

6. Final Touch:
– Continue to cook for a few more minutes until the halwa reaches your desired consistency. It should be thick and easily form into a mass.

7. Garnish:
– Garnish with chopped almonds.

8. Serve:
– Serve warm. This halwa can be enjoyed as a dessert or a sweet treat.

Note: Adjust the quantity of sugar to suit your taste preferences.

Benefits:

– Almonds: High in healthy fats, protein, fiber, vitamins, and minerals. They are known for heart health, brain function, and skin health.

– Ghee (Clarified Butter): Provides energy, supports digestion, and contains vitamins A, E, and K.

– Raisins: Rich in iron, potassium, and fiber. They can contribute to good digestion and may support bone health.

– Cardamom: Aids digestion, has antioxidant properties, and adds a pleasant flavor.

This halwa is a nutritious and delicious treat, but remember to consume it in moderation as it’s relatively high in calories due to the almonds and ghee. Enjoy!