Here’s a recipe for Stir-Fried Pork with Basil, a flavorful and aromatic dish:

Stir-Fried Pork with Basil:

Ingredients:

• 1 pound pork tenderloin or pork shoulder, thinly sliced
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 red chili, thinly sliced (adjust to spice preference)
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup fresh basil leaves, loosely packed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/2 cup chicken broth
• Cooked jasmine rice for serving
• Lime wedges for garnish

Instructions:

1. Prepare Pork:
   • Slice the pork into thin strips.
2. Prepare Sauce:
   • In a bowl, mix together soy sauce, oyster sauce, fish sauce, and sugar. Set aside.
3. Stir-Fry Pork:
   • Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and sliced pork. Stir-fry until the pork is browned and cooked through.
4. Add Vegetables:
   • Add sliced bell pepper and onion to the wok. Continue to stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
5. Sauce and Basil:
   • Pour the prepared sauce over the pork and vegetables. Stir well to coat everything evenly.
   • Add fresh basil leaves and stir-fry for an additional 1-2 minutes until the basil is wilted.
6. Finish and Serve:
   • Pour in chicken broth to create a bit of sauce. Stir and let it simmer for a minute.
   • Remove from heat. Serve the stir-fried pork with basil over cooked jasmine rice.
7. Garnish:
   • Garnish with lime wedges for squeezing over the dish.