Baked Alaska is a classic dessert featuring cake, ice cream, and a layer of toasted meringue. Here’s a simple recipe for Baked Alaska:
Baked Alaska
Ingredients:
- 1 sponge cake or brownie base (homemade or store-bought)
- 1 quart (about 1 liter) of your favorite ice cream (flavor of your choice)
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Base:
- Place the sponge cake or brownie base on a baking sheet or a heatproof serving platter.
- Add the Ice Cream:
- Quickly spread a thick layer of the ice cream over the cake. Work quickly to prevent the ice cream from melting too much.
- Freeze:
- Place the cake and ice cream in the freezer for at least 1-2 hours, or until the ice cream is very firm.
- Make the Meringue:
- In a clean, dry bowl, whip the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, while continuing to whip. Beat until stiff peaks form. Add vanilla extract and mix.
- Cover the Ice Cream:
- Remove the cake and ice cream from the freezer. Cover the ice cream completely with the meringue, making sure no ice cream is visible.
- Toast the Meringue:
- Using a kitchen torch, carefully brown the meringue on the top and sides. Alternatively, you can place the Baked Alaska in a preheated oven at its highest temperature for a few minutes until the meringue is toasted.
- Serve Immediately:
- Slice and serve the Baked Alaska immediately.
Optional Tips:
- Flavor Variations: Experiment with different flavors of ice cream to create unique combinations.
- Chocolate Shell: Before adding the meringue, you can drizzle chocolate sauce over the ice cream for an extra layer of flavor.
- Individual Servings: Instead of one large Baked Alaska, you can make individual portions for an elegant presentation.
Please note that Baked Alaska requires a bit of timing and preparation due to the need to freeze the ice cream adequately before adding the meringue.
If you were referring to a different type of “Alaska cake,” or if there are specific ingredients you have in mind, please provide more details, and I’d be happy to help further!
