Baked Mutton Chops with Steamed Rice: A Delicious and Easy Recipe

Learn how to make a delicious and easy recipe for baked mutton chops with steamed rice. This flavorful dish features tender mutton chops marinated with aromatic spices and baked to perfection, served with fluffy steamed rice for a complete meal. Perfect for family dinners or special occasions, this recipe combines the rich taste of spiced mutton with the simplicity of perfectly cooked rice. The marinade, made with yogurt, ginger-garlic paste, and traditional spices like cumin, garam masala, and red chili, infuses the chops with deep flavors. Baking ensures the meat is tender, juicy, and slightly charred for an irresistible finish. Pair it with fresh salad, raita, or grilled vegetables to elevate the dish further. Here’s a recipe for baked mutton chops with steamed rice that’s flavorful and easy to prepare. It includes marinated mutton chops baked to perfection, served alongside fluffy steamed rice.

Ingredients:

For Mutton Chops:

• 500 g mutton chops
• 2 tbsp yogurt
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1/2 tsp black pepper powder
• 2 tbsp olive oil or melted butter
• Salt to taste

For Steamed Rice:

• 1 cup basmati or long-grain rice
• 2 cups water
• 1/2 tsp salt
• 1 tsp butter or oil (optional)

Instructions:

Step 1: Marinate the Mutton Chops

1. Clean the mutton chops and pat them dry.
2. In a bowl, mix yogurt, ginger-garlic paste, lemon juice, red chili powder, cumin powder, turmeric powder, garam masala, black pepper, and salt.
3. Add the mutton chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1-2 hours (or overnight for best results).

Step 2: Bake the Mutton Chops

1. Preheat your oven to 375°F (190°C).
2. Line a baking tray with aluminum foil or parchment paper and lightly grease it.
3. Place the marinated mutton chops on the tray.
4. Brush the chops with olive oil or melted butter to keep them moist.
5. Cover the tray with foil to prevent drying and bake for 30 minutes.
6. Remove the foil, flip the chops, and bake for another 15-20 minutes until they are tender and slightly browned.
7. For extra browning, broil the chops for 3-5 minutes at the end.

Step 3: Cook the Steamed Rice

1. Rinse the rice under cold water until the water runs clear.
2. In a medium saucepan, bring 2 cups of water to a boil.
3. Add the rice, salt, and butter/oil (if using).
4. Cover and reduce the heat to low. Simmer for 15 minutes without removing the lid.
5. Turn off the heat and let the rice sit, covered, for another 5 minutes. Fluff with a fork before serving.

Serving Suggestions:

1. Serve the baked mutton chops over a bed of steamed rice.
2. Garnish with fresh coriander leaves or mint for a refreshing touch.
3. Pair with a side of raita, salad, or grilled vegetables for a complete meal.

Enjoy your flavorful baked mutton chops with perfectly steamed rice! Let me know if you’d like to adjust the recipe further.