Best Almond Cake Recipe with Butter and Cherries 🍰

This rich and moist almond cake is made with butter and cherries, offering a perfect balance of nutty flavor, softness, and natural sweetness. Plus, it’s nutrient-dense, making it a healthier dessert option!

Ingredients:

✔ 1 cup almond flour (rich in vitamin E and protein)
✔ 1/2 cup all-purpose flour (for structure)
✔ 1/2 cup unsalted butter (adds richness)
✔ 1/2 cup sugar or honey (natural sweetness)
✔ 3 large eggs (protein and fluffiness)
✔ 1/2 cup fresh or dried cherries (antioxidants)
✔ 1 tsp vanilla extract (enhanced flavor)
✔ 1/2 tsp baking powder (for rise)
✔ 1/4 cup milk (for moisture)
✔ A pinch of salt (balances flavors)

Instructions:

1️⃣ Preheat oven to 350°F (175°C) and grease a baking pan.
2️⃣ Mix dry ingredients – Combine almond flour, all-purpose flour, baking powder, and salt in a bowl.
3️⃣ Cream butter and sugar – Beat butter and sugar until fluffy, then add eggs one at a time.
4️⃣ Combine mixtures – Slowly add the dry ingredients, alternating with milk. Mix until smooth.
5️⃣ Fold in cherries – Gently mix in chopped cherries.
6️⃣ Bake – Pour batter into the pan and bake for 30–35 minutes or until golden brown.
7️⃣ Cool & Serve – Let the cake cool before slicing. Enjoy!

Health Benefits of Almond Cake with Butter & Cherries 🍒

✅ Rich in Healthy Fats – Almonds and butter provide good fats for brain and heart health.
✅ Boosts Energy – High in protein and nutrients for sustained energy.
✅ Supports Skin & Hair Health – Almonds are packed with vitamin E and antioxidants.
✅ Strengthens Bones – Contains calcium, magnesium, and phosphorus.
✅ Good for Digestion – Almonds and cherries support gut health.
✅ Regulates Blood Sugar – Almond flour is low in carbs and has a low glycemic index.