Indulge in the best walnut cake with vanilla flavor using this easy-to-follow recipe. Learn how to make a moist, flavorful cake with chopped walnuts and a hint of vanilla. Perfect for any occasion, this homemade walnut cake is sure to be a hit with family and friends.

Best Recipe for Walnut Cake with Vanilla Flavor

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup walnuts (chopped)
• 1 cup sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• Powdered sugar (optional, for dusting)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Mix Dry Ingredients:
   In a bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar:
   In another bowl, cream the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes.
4. Add Eggs and Vanilla:
   Beat in the eggs, one at a time, then add the vanilla extract. Mix until fully combined.
5. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Fold in Walnuts:
   Gently fold in the chopped walnuts until evenly distributed in the batter.
7. Bake the Cake:
   Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
   Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.