Bihari Mutton Kabab Recipe: Spicy and Juicy with Serving Salad

Ingredients for Bihari Mutton Kabab:

500g mutton (cut into thin strips)

2 tablespoons raw papaya paste (meat tenderizer)

2 tablespoons yogurt

2 tablespoons mustard oil

1 tablespoon ginger paste

1 tablespoon garlic paste

1 tablespoon red chili powder

1 tablespoon garam masala powder

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon black pepper powder

1 teaspoon salt (or to taste)

2 tablespoons gram flour (besan), toasted

Juice of 1 lemon

Bamboo skewers (soaked in water for 30 minutes)

Instructions:

Prepare the mutton:

In a mixing bowl, combine the mutton strips with raw papaya paste. Mix well and let it marinate for 1 hour to tenderize the meat.

Make the kabab marinade:

In another bowl, combine yogurt, mustard oil, ginger paste, garlic paste, red chili powder, garam masala powder, ground cumin, ground coriander, black pepper powder, salt, toasted gram flour, and lemon juice.
Add the marinated mutton to the marinade and mix well. Ensure the meat is evenly coated with the spices and other ingredients.
Cover the bowl and let the mutton marinate in the refrigerator for at least 4-6 hours, or overnight for the best flavor.

Skewer and grill the kababs:

Preheat the grill to medium-high heat.
Thread the marinated mutton strips onto the soaked bamboo skewers.
Grill the kababs on each side for about 5-7 minutes, or until the meat is cooked through and nicely charred.

Prepare the serving salad:

In a mixing bowl, combine the sliced red onion, cucumber, and chopped tomato.
Add chopped coriander and mint leaves.
Squeeze lemon juice over the salad and season with salt and black pepper to taste.
Toss the salad to mix all ingredients.

Serve:

Once the kababs are grilled and cooked through, remove them from the skewers.
Serve the spicy and juicy Bihari mutton kababs with the fresh serving salad on the side.
You can also add mint chutney or yogurt sauce for extra flavor.