Boiled Rice with Grilled Beef Recipe:

A wholesome dish combining fluffy boiled rice and perfectly seasoned, grilled beef. This meal is simple yet flavorful, making it an excellent choice for a hearty lunch or dinner.

Ingredients

For the Boiled Rice:

• 2 cups basmati or long-grain rice
• 4 cups water
• 1 tablespoon oil or butter
• 1 teaspoon salt

For the Grilled Beef:

• 500 grams beef steak or tenderloin
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon black pepper
• ½ teaspoon chili powder (optional, for spice)
• Salt to taste

For Garnish (Optional):

• Fresh parsley or coriander, chopped
• Lemon wedges

Instructions

1. Prepare the Rice:

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a pot, bring 4 cups of water to a boil. Add salt and oil or butter.
3. Stir in the rice, reduce the heat to low, and cover the pot.
4. Cook for 15–18 minutes until the rice is tender and the water is absorbed. Remove from heat and let it rest, covered, for 5 minutes before fluffing with a fork.

2. Marinate the Beef:

1. In a bowl, combine olive oil, minced garlic, lemon juice, soy sauce, Worcestershire sauce, paprika, black pepper, chili powder, and salt. Mix well.
2. Add the beef steaks to the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes (or overnight in the fridge for deeper flavor).

3. Grill the Beef:

1. Preheat a grill pan or outdoor grill to medium-high heat.
2. Cook the beef steaks for 4–6 minutes per side, depending on thickness and desired doneness (medium-rare, medium, or well-done).
3. Remove the steaks from the grill and let them rest for 5 minutes before slicing.

4. Assemble the Dish:

1. Serve the boiled rice on a plate or platter.
2. Arrange the sliced grilled beef on top or beside the rice.
3. Garnish with fresh parsley or coriander and serve with lemon wedges on the side.

Serving Suggestions:

• Pair with grilled vegetables, a fresh salad, or a yogurt-based sauce for a complete meal.
• Add a drizzle of the beef’s marinade or steak sauce for extra flavor.

Tips for Success:

• Ensure the beef is at room temperature before grilling for even cooking.
• Use a meat thermometer to check the beef’s internal temperature for precise doneness:
  • Medium-Rare: 130–135°F (55–57°C)
  • Medium: 135–145°F (57–63°C)
  • Well-Done: 155°F (68°C) and above
• Fluff the rice gently with a fork to avoid breaking the grains.

This recipe combines the simplicity of boiled rice with the rich, smoky flavor of grilled beef, making it a delightful dish for any occasion!