Enjoy this mouthwatering Buffalo Chicken with Sauce recipe, perfect for a spicy appetizer or game day treat. Learn how to make crispy chicken wings or tenders coated in a tangy homemade buffalo sauce. Serve with celery sticks and ranch or blue cheese dressing for a complete dish.
Buffalo Chicken with Sauce Recipe
Ingredients:
For the Chicken:
- 2 lbs chicken wings or boneless chicken tenders
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
For the Buffalo Sauce:
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 tablespoon honey or brown sugar (optional, for a touch of sweetness)
Instructions:
Prepare the Chicken:
- Mix the Dry Ingredients:
- In a bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
- Coat the Chicken:
- Dredge the chicken wings or tenders in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- Heat the Oil:
- In a deep frying pan or skillet, heat about 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Chicken:
- Carefully add the chicken to the hot oil in batches, avoiding overcrowding. Fry for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
Prepare the Buffalo Sauce: 5. Melt the Butter:
- In a saucepan over low heat, melt the butter.
- Add the Hot Sauce and Seasonings:
- Once the butter is melted, stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (if using).
- Simmer the Sauce:
- Allow the sauce to simmer for a few minutes, stirring occasionally, until all ingredients are well combined. If you prefer a slightly sweeter sauce, add honey or brown sugar at this stage and stir until dissolved.
Combine the Chicken and Sauce: 8. Coat the Chicken:
- Place the fried chicken in a large bowl. Pour the warm buffalo sauce over the chicken and toss until the chicken is fully coated in the sauce.
Serve: 9. Plate and Enjoy:
- Serve the buffalo chicken immediately with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing for dipping.
Tips:
- Baking Option: For a healthier alternative, you can bake the chicken instead of frying. Preheat your oven to 400°F (200°C) and bake the coated chicken on a greased baking sheet for 20-25 minutes, turning halfway through, until crispy and cooked through.
- Adjusting Spice Level: Adjust the amount of cayenne pepper in the sauce to control the heat level according to your preference.
- Double Sauce: If you love extra sauce, double the buffalo sauce recipe and serve some on the side for additional dipping.
