Here’s a simple recipe for a Butter Almond Honey Cake:

Butter Almond Honey Cake

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup ground almonds
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup honey (plus extra for drizzling)
• Sliced almonds for garnish

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (180°C). Grease and flour a cake pan.
2. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt.
5. Alternate Dry Ingredients and Milk:
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Add Honey:
   • Gently fold in the honey until evenly incorporated into the batter.
7. Pour Batter into Pan:
   • Pour the batter into the prepared cake pan and spread it evenly.
8. Bake:
   • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Cool:
   • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Drizzle with Honey and Garnish:
    • Once the cake has cooled, drizzle honey over the top and sprinkle with sliced almonds for garnish.
11. Serve:
    • Slice and serve the butter almond honey cake. Enjoy!

This cake combines the richness of butter, the nuttiness of almonds, and the sweetness of honey for a delightful treat. Adjust the honey drizzle to your liking for added sweetness.