Here’s a recipe for Chana Chaat Papri Masala:

Ingredients:

• 2 cups boiled chickpeas (chana)
• 1 cup boiled potatoes, diced
• 1 cup chopped tomatoes
• 1 cup chopped onions
• 1/2 cup chopped cucumber
• 1/2 cup chopped bell peppers (any color)
• 1/4 cup chopped fresh coriander (cilantro) leaves
• 1/4 cup tamarind chutney
• 1/4 cup green chutney (coriander-mint chutney)
• 1/4 cup yogurt (optional)
• 1 tablespoon chaat masala
• 1 teaspoon roasted cumin powder
• 1 teaspoon red chili powder
• Salt to taste
• Papri (crispy fried dough wafers)
• Sev (crispy chickpea flour noodles)
• Lemon wedges for serving

Instructions:

1. In a large mixing bowl, combine the boiled chickpeas, diced potatoes, chopped tomatoes, onions, cucumber, bell peppers, and fresh coriander leaves.
2. Add the tamarind chutney and green chutney to the bowl. Toss everything together until the ingredients are evenly coated with the chutneys.
3. If using yogurt, add it to the bowl and mix well with the other ingredients.
4. Sprinkle the chaat masala, roasted cumin powder, red chili powder, and salt over the mixture. Mix well to distribute the spices evenly.
5. Taste and adjust the seasoning according to your preference. Add more chaat masala, chili powder, or salt if needed.
6. To serve, arrange papri on a serving plate or in individual bowls. Spoon the chana chaat mixture over the papri.
7. Garnish the chaat with sev (crispy chickpea flour noodles) and additional chopped fresh coriander leaves.
8. Serve the chana chaat papri masala immediately, with lemon wedges on the side for squeezing over the chaat for added flavor.

Enjoy this delicious and tangy Chana Chaat Papri Masala as a refreshing snack or appetizer!