Here’s a recipe for stuffed or filled chili peppers. This dish is often known as “Stuffed Chili Peppers” or “Chili Rellenos.” The filling can vary, but this recipe features a cheesy and flavorful stuffing.

Stuffed Chili Peppers Recipe

Ingredients:

• 6 large poblano or Anaheim chili peppers
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 cup cooked and shredded chicken (optional)
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup black beans, drained and rinsed
• 1/2 cup diced tomatoes
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup enchilada sauce (store-bought or homemade)
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Prepare the Chili Peppers:
   • Preheat your oven’s broiler. Place the whole chili peppers on a baking sheet and broil, turning occasionally, until the skin is charred and blistered. This usually takes about 10-15 minutes. Transfer the charred peppers to a bowl, cover with plastic wrap, and let them steam for about 15 minutes. This will make it easier to peel the skin.
2. Peel and Remove Seeds:
   • After steaming, peel the skin off the chili peppers. Make a small slit along the side of each pepper and carefully remove the seeds. Be cautious with hot peppers, and consider wearing gloves.
3. Prepare the Filling:
   • In a mixing bowl, combine shredded Monterey Jack and cheddar cheese, cooked and shredded chicken (if using), corn, black beans, diced tomatoes, red onion, minced garlic, ground cumin, chili powder, salt, and pepper. Mix well.
4. Stuff the Peppers:
   • Stuff each chili pepper with the cheese and vegetable mixture, ensuring they are well-filled but can still be easily closed.
5. Bake:
   • Preheat your oven to 375°F (190°C). Place the stuffed chili peppers in a baking dish and pour enchilada sauce over them. Bake for about 20-25 minutes or until the peppers are tender and the cheese is melted and bubbly.
6. Serve:
   • Garnish with fresh cilantro and serve the stuffed chili peppers hot. Squeeze lime wedges over the top for added freshness.

Enjoy your delicious stuffed chili peppers! This dish pairs well with rice, beans, or a side salad.