Ingredients:
- 4 large oranges, peeled and segmented
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup seedless grapes, halved
- 1 tablespoon honey
- 2 tablespoons fresh mint leaves, finely chopped
For the Citrus Dressing:
- Juice of 2 oranges
- 2 tablespoons honey
- 1 teaspoon lime juice
- Zest of 1 orange
- A pinch of salt
Instructions:
- Prepare the Fruits:
- Wash and prepare all the fruits. Peel and segment the oranges, dice the pineapple and mango, halve the grapes, and combine them in a large mixing bowl.
- Make the Citrus Dressing:
- In a separate bowl, whisk together the orange juice, honey, lime juice, orange zest, and a pinch of salt. Adjust the sweetness and acidity to your liking.
- Combine Fruits and Dressing:
- Pour the citrus dressing over the mixed fruits. Gently toss to coat the fruits evenly with the dressing.
- Chill:
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the fruits to chill.
- Serve:
- Just before serving, drizzle honey over the fruit salad and garnish with finely chopped mint leaves for a burst of freshness.
- Presentation (Optional):
- For an elegant presentation, serve the fruit salad in individual glasses or bowls. You can also top it with a scoop of vanilla ice cream or a dollop of Greek yogurt for added richness.
- Enjoy:
- Serve this refreshing Orange and Mixed Fruits Dessert as a light and healthy conclusion to any meal or enjoy it as a standalone treat on a warm day.
Feel free to customize the fruit selection based on what’s in season or your personal preferences. This versatile dessert is not only delicious but also a vibrant and colorful addition to your table.
