Here’s a delicious recipe for Grilled Chicken with Potatoes and Orange:

Grilled Chicken with Potatoes and Orange:

Ingredients:

For Grilled Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper to taste
• Zest and juice of 1 orange

For Potatoes:

• 4 medium-sized potatoes, peeled and sliced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• Salt and black pepper to taste

For Orange Glaze:

• Juice of 2 oranges
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard

Instructions:

For Grilled Chicken:

1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, minced garlic, dried thyme, paprika, salt, black pepper, orange zest, and orange juice to create a marinade.
3. Place the chicken breasts in the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
4. Grill the chicken breasts for 6-8 minutes per side or until they are fully cooked and have beautiful grill marks. Baste with the remaining marinade during grilling.

For Potatoes:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss sliced potatoes with olive oil, dried rosemary, salt, and black pepper.
3. Spread the potatoes on a baking sheet in a single layer.
4. Roast in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy.

For Orange Glaze:

1. In a small saucepan, combine orange juice, honey, soy sauce, and Dijon mustard.
2. Simmer the mixture over medium heat until it thickens into a glaze, stirring occasionally.

Assemble:

1. Serve the grilled chicken on a plate alongside the roasted potatoes.
2. Drizzle the orange glaze over the chicken.
3. Garnish with fresh orange slices and chopped parsley if desired.

Enjoy your Grilled Chicken with Potatoes and Orange – a perfect combination of savory and citrusy flavors!