French toast is a classic breakfast dish that combines bread soaked in an egg and milk mixture and then cooked to golden perfection. When served with a creamy tea, such as a spiced chai or milk tea, it creates a delightful breakfast or brunch pairing. Here’s how to prepare both:

French Toast

Ingredients:

• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional)
• Pinch of salt
• 6-8 slices of thick bread (such as brioche, challah, or sourdough)
• Butter or oil for cooking
• Maple syrup or powdered sugar for serving
• Fresh fruits, nuts, or whipped cream for garnish (optional)

Instructions:

1. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon (if using), and a pinch of salt until well combined.
2. Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak up the mixture on both sides. Be sure not to oversoak, as the bread should not become too soggy.
3. Cook the French Toast: Heat a skillet or griddle over medium heat and add a tablespoon of butter or oil. Once hot, place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
4. Keep Warm: Place the cooked French toast on a plate and keep warm in a low oven while you cook the remaining slices.
5. Serve: Serve the French toast with maple syrup or powdered sugar, and garnish with fresh fruits, nuts, or whipped cream if desired.

Creamy Tea

Ingredients:

• 2 cups water
• 2 black tea bags or loose black tea (or use spiced chai tea bags)
• 1/2 cup milk (dairy or plant-based)
• 2-3 tablespoons sweetened condensed milk or sugar (adjust to taste)
• Optional spices: ground cinnamon, ground ginger, ground cardamom

Instructions:

1. Boil Water: In a small saucepan, bring 2 cups of water to a boil.
2. Brew Tea: Once the water is boiling, add the tea bags or loose tea and let it steep for 3-5 minutes, depending on your preferred tea strength.
3. Add Milk and Condensed Milk: Remove the tea bags or strain the loose tea. Add 1/2 cup of milk and 2-3 tablespoons of sweetened condensed milk (or sugar). Stir to combine.
4. Add Spices (Optional): For a spiced creamy tea, add a pinch of ground cinnamon, ginger, and cardamom to taste.
5. Heat Through: Continue to heat the tea over low heat until warmed through, but do not boil.
6. Serve: Pour the creamy tea into cups and serve alongside the French toast.

Pairing French Toast and Creamy Tea:

• Present Together: Serve the French toast with maple syrup, powdered sugar, and your choice of garnish. Pair it with a cup of creamy tea for a cozy and satisfying breakfast or brunch experience.
• Enjoy: Savor the sweet and spiced flavors of the French toast and creamy tea for a comforting and flavorful start to your day.

This pairing of French toast and creamy tea is a wonderful way to enjoy a delicious and comforting breakfast. Adjust the sweetness and spices to your taste, and enjoy!