Here’s a classic recipe for Chicken Corn Soup:

Chicken Corn Soup:

Ingredients:

• 1 cup shredded cooked chicken
• 1/2 cup sweet corn kernels (fresh or canned)
• 4 cups chicken broth
• 2 eggs, beaten
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 teaspoon ginger, finely minced
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• Salt and white pepper to taste
• Sesame oil for flavor (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Prepare Ingredients:
   • Shred the cooked chicken.
   • In a small bowl, mix cornstarch with water to create a slurry.
2. Cook Chicken and Corn:
   • In a large pot, bring chicken broth to a simmer.
   • Add shredded chicken and sweet corn to the pot. Let it cook for a few minutes until the chicken is heated through.
3. Season the Soup:
   • Add minced ginger, soy sauce, salt, and white pepper to the pot. Stir to combine.
4. Thicken the Soup:
   • Slowly pour the beaten eggs into the simmering soup, stirring continuously to create egg ribbons.
5. Create Cornstarch Slurry:
   • Stir the cornstarch slurry again to make sure it’s well mixed, and then pour it into the soup. Stir continuously until the soup thickens slightly.
6. Add Green Onions:
   • Add chopped green onions to the soup. Stir and let it simmer for an additional 2-3 minutes.
7. Adjust Seasoning:
   • Taste the soup and adjust the seasoning by adding more salt or white pepper if needed. You can also add a few drops of sesame oil for extra flavor.
8. Serve:
   • Ladle the hot chicken corn soup into bowls.
9. Garnish:
   • Garnish with fresh cilantro if desired.
10. Enjoy:
    • Serve hot and enjoy your homemade chicken corn soup!

This comforting soup is perfect for any time of the year and is sure to be a hit at the table.