Here’s a simple recipe for making a creamy fruit chaat:
Creamy Fruit Chaat Recipe:
Ingredients:
- Assorted fruits (such as apples, bananas, grapes, oranges, pears, etc.), chopped
- 1 cup plain yogurt
- 2-3 tablespoons condensed milk or honey (adjust to taste)
- 1/2 teaspoon chaat masala (optional)
- 1/4 teaspoon black salt (optional)
- 1/4 teaspoon roasted cumin powder (optional)
- Chopped nuts (such as almonds, cashews, pistachios) for garnish (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- In a large mixing bowl, combine the chopped fruits of your choice.
- In a separate bowl, whisk together the plain yogurt and condensed milk or honey until smooth and creamy. Adjust the sweetness according to your taste preferences.
- Pour the creamy yogurt mixture over the chopped fruits and gently toss until the fruits are well coated.
- If using, sprinkle chaat masala, black salt, and roasted cumin powder over the fruit chaat and gently mix to incorporate the flavors.
- Transfer the fruit chaat to serving bowls or plates.
- Garnish with chopped nuts and fresh mint leaves for added flavor and texture.
- Serve the creamy fruit chaat immediately as a refreshing snack or dessert.
Tips:
- You can use any combination of fruits you like, depending on your preferences and seasonal availability.
- Adjust the sweetness of the creamy yogurt mixture by adding more or less condensed milk or honey.
- For added flavor, you can sprinkle chaat masala, black salt, and roasted cumin powder over the fruit chaat. These spices add a tangy and savory kick to the dish.
- Feel free to garnish the fruit chaat with chopped nuts and fresh mint leaves for extra crunch and freshness.
Variations:
- Add a splash of fresh lemon juice for a tangy twist.
- Include some chopped fresh herbs like cilantro or basil for added flavor.
- For a tropical twist, add some shredded coconut or pineapple chunks to the fruit chaat.
Enjoy this creamy fruit chaat as a refreshing and nutritious snack or dessert that’s bursting with flavor and goodness!
