Here’s a delightful recipe for a Carrot Dessert with Cream, Butter, and Mixed Dry Fruits:
Creamy Carrot Dessert with Mixed Dry Fruits Recipe
Ingredients:
- 4 cups grated carrots
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- A pinch of salt
- 1/2 cup mixed dry fruits (raisins, chopped dates, chopped nuts)
- Whipped cream and additional dry fruits for garnish (optional)
Instructions:
- Prepare the Carrots:
- Peel and grate the carrots. Set aside.
- Cook the Carrots:
- In a large pan, melt the butter over medium heat. Add the grated carrots and sauté for 5-7 minutes until they start to soften.
- Add Cream and Sugar:
- Pour in the heavy cream and add sugar, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Stir well to combine.
- Simmer:
- Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until the carrots are tender and the cream has thickened.
- Add Mixed Dry Fruits:
- Add the mixed dry fruits (raisins, chopped dates, chopped nuts) to the carrot mixture. Stir and cook for an additional 5 minutes until the dry fruits are plump.
- Check Sweetness:
- Taste the mixture and adjust the sweetness according to your preference by adding more sugar if needed.
- Finish Cooking:
- Continue cooking for a few more minutes until the dessert reaches your desired consistency. Ensure the carrots are fully cooked, and the cream has formed a rich sauce.
- Serve:
- Remove the pan from heat and let the carrot dessert cool slightly. Serve it warm.
- Garnish (Optional):
- Garnish with additional whipped cream and a sprinkle of mixed dry fruits for extra flavor and presentation.
- Enjoy:
- Serve this creamy carrot dessert as a delightful and comforting sweet treat.
This Creamy Carrot Dessert with Mixed Dry Fruits combines the natural sweetness of carrots with the richness of cream and butter, creating a deliciously satisfying dessert. It’s perfect for any occasion or as a comforting treat on a chilly evening.
