Almond Cake with Pineapple Flavor Recipe

Ingredients

For the Cake:

• 1 ½ cups almond flour
• ½ cup all-purpose flour (or gluten-free flour blend)
• 1 cup granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 large eggs
• ½ cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ cup crushed pineapple (drained)
• ¼ cup pineapple juice (from the can of crushed pineapple)
• ¼ cup milk (dairy or non-dairy)
• ½ cup sliced almonds (optional, for garnish)

For the Pineapple Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons pineapple juice

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the almond flour, all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients:
   • In a separate bowl, whisk the eggs until frothy. Add the melted butter, vanilla extract, almond extract, crushed pineapple, pineapple juice, and milk. Mix well to combine.
4. Combine Wet and Dry Ingredients:
   • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
5. Pour Batter into Pan:
   • Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake the Cake:
   • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown, and the cake should spring back when lightly touched.
7. Cool the Cake:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8. Prepare the Pineapple Glaze:
   • In a small bowl, whisk together the powdered sugar and pineapple juice until smooth. Adjust the consistency by adding more juice or powdered sugar as needed.
9. Glaze the Cake:
   • Once the cake is completely cool, drizzle the pineapple glaze over the top. You can use a spoon or a piping bag for more precise application.
10. Garnish (Optional):
    • Sprinkle sliced almonds on top of the glaze for an extra touch of flavor and texture.
11. Serve:
    • Slice the cake and serve. Enjoy the delightful combination of almond and pineapple flavors!

Tips:

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Variation: For a richer flavor, you can add a tablespoon of rum to the wet ingredients.
• Decoration: Add a few pieces of fresh pineapple on top of the cake for a decorative touch.

Conclusion

This almond cake with pineapple flavor is a delicious and unique dessert that’s perfect for any occasion. The combination of almond and pineapple creates a moist, flavorful cake that’s sure to impress your family and friends. With its easy preparation and delightful taste, this cake will become a favorite in your recipe collection.