Blueberry Cheesecake with Fruit Cocktail Recipe

This delicious and easy-to-make dessert combines the creamy richness of cheesecake with the fruity sweetness of blueberries and a refreshing fruit cocktail topping.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup sour cream
• 1 tablespoon lemon juice
• 1 cup fresh or frozen blueberries

For the Fruit Cocktail Topping:

• 1 can (15 oz) fruit cocktail, drained
• ½ cup blueberry preserves or jam
• 1 teaspoon cornstarch (optional, for thickening)

Optional Garnish:

• Whipped cream
• Fresh mint leaves

Instructions

1. Prepare the Crust:

1. Preheat your oven to 325°F (165°C).
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly combined.
3. Press the mixture into the bottom of a 9-inch springform pan, forming an even layer.
4. Bake the crust for 8-10 minutes, then set aside to cool.

2. Make the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the vanilla extract, sour cream, and lemon juice until fully incorporated.
4. Gently fold in the blueberries with a spatula.

3. Bake the Cheesecake:

1. Pour the filling over the prepared crust and smooth the top with a spatula.
2. Place the springform pan on a baking sheet and bake for 45-50 minutes or until the center is set but slightly jiggly.
3. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
4. Remove from the oven and refrigerate for at least 4 hours or overnight.

4. Prepare the Fruit Cocktail Topping:

1. In a small saucepan, heat the blueberry preserves over low heat until slightly melted.
2. Add the drained fruit cocktail and stir to coat. (If a thicker topping is desired, mix 1 teaspoon of cornstarch with 1 tablespoon of water, add it to the saucepan, and cook until thickened.)
3. Let the mixture cool completely before using.

5. Assemble the Cheesecake:

1. Once the cheesecake is chilled, spread the fruit cocktail topping evenly over the surface.
2. Garnish with whipped cream and mint leaves, if desired.

Serving Suggestions

• Slice the cheesecake and serve it chilled.
• Pair with a cup of coffee or a refreshing iced tea.

Enjoy this creamy, fruity dessert that perfectly blends the flavors of blueberries and a fruit cocktail!