Chabab Recipe with Butter

Chabab is a traditional Emirati pancake, often enjoyed for breakfast or as a snack. It is slightly sweet, spiced with cardamom and saffron, and perfect when served warm with butter.

Ingredients:

• For the Chabab:
  • 1 cup all-purpose flour
  • 1/2 cup semolina flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • A pinch of saffron threads (optional)
  • 1 1/2 cups warm water
  • 1/4 cup melted butter
  • 1 large egg
  • 1/4 cup plain yogurt
• For Cooking:
  • 2 tablespoons butter (for greasing the pan)

Instructions:

1. Prepare the Batter:
   • In a large mixing bowl, combine the all-purpose flour, semolina flour, sugar, salt, baking powder, ground cardamom, and saffron threads (if using). Mix well.
2. Mix Wet Ingredients:
   • In another bowl, whisk together the warm water, melted butter, egg, and plain yogurt until well combined.
3. Combine Wet and Dry Ingredients:
   • Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. The batter should be smooth and slightly runny.
4. Rest the Batter:
   • Let the batter rest for about 15-20 minutes to allow the ingredients to meld and the semolina to soften.
5. Cook the Chabab:
   • Heat a non-stick frying pan or skillet over medium heat. Add a small amount of butter to grease the pan.
   • Pour a ladleful of batter into the pan, spreading it out to form a thin pancake.
   • Cook until bubbles form on the surface and the edges start to lift, about 2-3 minutes.
   • Flip the pancake and cook the other side until golden brown, another 1-2 minutes.
   • Repeat with the remaining batter, adding more butter to the pan as needed.
6. Serve:
   • Serve the Chabab warm, topped with a pat of butter. You can also drizzle with honey or date syrup for added sweetness.

Tips:

• Consistency: The batter should be smooth and slightly runny. If it is too thick, add a little more warm water.
• Spices: Adjust the amount of cardamom and saffron to suit your taste.
• Serving: Chabab is delicious when served with a side of fresh fruits, nuts, or a dollop of cream.

Conclusion

Chabab is a delightful and easy-to-make Emirati pancake that is perfect for breakfast or a light snack. This recipe, enriched with the flavors of cardamom and saffron, becomes even more delectable with a generous amount of butter. Enjoy this traditional Middle Eastern treat with your family and friends for a warm, comforting meal.