Egg Fried Rice with Grilled Creamy Mutton Chops Recipe

Egg Fried Rice

Ingredients:

• 3 cups cooked rice (preferably day-old)
• 3 eggs, beaten
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 teaspoons sesame oil
• 2-3 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients: Make sure all ingredients are ready and vegetables are finely chopped.
2. Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add another tablespoon of oil. Add the chopped onion and garlic, sauté for about 2 minutes until fragrant.
4. Add Vegetables: Add the mixed vegetables and cook for 3-4 minutes until they are tender.
5. Combine Ingredients: Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for a few minutes until the rice is heated through.
6. Season: Add the soy sauce, oyster sauce (if using), and sesame oil. Mix well to coat the rice evenly.
7. Add Eggs and Green Onions: Return the scrambled eggs to the skillet, add the chopped green onions, and stir to combine.
8. Finish: Season with salt and pepper to taste. Serve hot.

Grilled Creamy Mutton Chops

Ingredients:

• 8 mutton chops
• 1 cup Greek yogurt
• 1/2 cup heavy cream
• 2 tablespoons lemon juice
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Prepare Marinade: In a large bowl, combine Greek yogurt, heavy cream, lemon juice, ginger paste, garlic paste, ground cumin, ground coriander, garam masala, paprika, salt, and pepper. Mix well.
2. Marinate Mutton Chops: Add the mutton chops to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.
3. Preheat Grill: Preheat your grill to medium-high heat.
4. Grill Mutton Chops: Remove the mutton chops from the marinade and shake off any excess. Grill the chops for about 5-7 minutes on each side, or until they are cooked to your desired level of doneness. Ensure they have a nice char on the outside.
5. Rest and Garnish: Let the chops rest for a few minutes before serving. Garnish with fresh cilantro.

Serving Suggestion:

• Serve the hot egg fried rice alongside the grilled creamy mutton chops. Garnish the dish with additional chopped green onions and fresh cilantro for a burst of color and flavor.

Enjoy this delicious combination of egg fried rice and grilled creamy mutton chops for a satisfying and flavorful meal!