Indulge in the exquisite flavors of homemade Chicken Spring Rolls. This easy-to-follow recipe combines tender chicken, fresh vegetables, and flavorful seasonings, wrapped in a crispy shell. Perfectly complemented with a delectable dipping sauce, these spring rolls promise a delightful culinary experience right in your own kitchen.
Here’s a recipe for Chicken Spring Rolls:
Ingredients:
– 200g boneless chicken breast, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 small carrot, julienned
– 1 small bell pepper, thinly sliced
– 50g cabbage, thinly sliced
– 50g bean sprouts
– 6-8 spring roll wrappers
– Oil for frying
– Salt and pepper to taste
Dipping Sauce:
– 3 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon ginger, grated
Instructions:
1. Marinate the Chicken:
– In a bowl, mix the sliced chicken with soy sauce, oyster sauce, and sesame oil. Let it marinate for about 15-20 minutes.
2. Cook the Chicken:
– Heat vegetable oil in a pan over medium-high heat. Add the marinated chicken and cook until it’s no longer pink. Remove from heat and set aside.
3. Stir-Fry Vegetables:
– In the same pan, add a bit more oil if needed. Add chopped onion and minced garlic. Stir-fry for a minute until fragrant.
– Add julienned carrots, bell pepper, cabbage, and bean sprouts. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp. Season with salt and pepper.
4. Assemble the Spring Rolls:
– Take a spring roll wrapper and place it on a clean surface in a diamond shape. Place a spoonful of the cooked chicken and vegetable mixture in the center of the wrapper.
– Fold the bottom corner up to cover the filling, then fold in the sides, and roll it up tightly. Seal the edge with a bit of water.
5. Fry the Spring Rolls:
– Heat oil in a deep pan or skillet over medium-high heat. Once hot, carefully add the spring rolls and fry until they are golden brown and crispy.
6. Prepare Dipping Sauce:
– In a small bowl, whisk together soy sauce, rice vinegar, honey, and grated ginger.
7. Serve:
– Drain the spring rolls on paper towels to remove excess oil. Serve hot with the dipping sauce.
Note: You can also bake these spring rolls if you prefer a healthier option.
Enjoy your delicious Chicken Spring Rolls with a flavorful dipping sauce!
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