Delicious Orange and Mango Tart Recipe with Refreshing Mango Orange Spritzer:

Indulge in the delightful combination of an Orange and Mango Tart paired with a refreshing Mango Orange Spritzer. This easy-to-follow recipe features a buttery crust, luscious fruit filling, and a shiny glaze, perfect for any occasion. Enjoy the vibrant flavors of fresh mango and orange, complemented by a sparkling drink for the ultimate dessert experience.

Orange and Mango Tart Recipe

Ingredients:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 1-2 tablespoons cold water (as needed)

For the Filling:

• 2 large mangoes, peeled and sliced
• 2 large oranges, peeled and segmented
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon lemon juice
• Zest of 1 orange
• 1 teaspoon vanilla extract

For the Glaze:

• 1/4 cup apricot jam
• 1 tablespoon water

Instructions:

Prepare the Crust:

1. Mix Dry Ingredients: In a large bowl, combine the flour, powdered sugar, and salt.
2. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add Egg Yolks: Add the egg yolk and mix until the dough starts to come together. If the dough is too dry, add cold water one tablespoon at a time until it forms a cohesive dough.
4. Chill Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll Out Dough: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan.
6. Fit Dough in Pan: Press the dough into the tart pan, trimming any excess dough. Prick the bottom of the crust with a fork to prevent bubbling.
7. Bake the Crust: Bake the crust for about 15-20 minutes, or until lightly golden. Remove from oven and let cool completely.

Prepare the Filling:

1. Combine Ingredients: In a medium saucepan, combine the sugar, cornstarch, orange juice, lemon juice, orange zest, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
2. Add Fruits: Gently fold in the mango slices and orange segments into the thickened mixture.
3. Fill the Crust: Pour the fruit mixture into the cooled tart crust, spreading it evenly.

Prepare the Glaze:

1. Make Glaze: In a small saucepan, heat the apricot jam and water over low heat until melted and smooth.
2. Apply Glaze: Brush the glaze over the top of the tart to give it a shiny finish.

Chill and Serve:

• Refrigerate the tart for at least 2 hours before serving to allow it to set.

Serving Suggestion with Fresh Drink:

Serve the tart with a refreshing Mango Orange Spritzer:

Ingredients for Mango Orange Spritzer:

• 1 cup fresh mango juice
• 1 cup fresh orange juice
• 1 tablespoon lemon juice
• 2 cups sparkling water or club soda
• Ice cubes
• Mint leaves for garnish
• Orange slices for garnish

Instructions:

1. Combine Juices: In a large pitcher, combine the mango juice, orange juice, and lemon juice.
2. Add Sparkling Water: Just before serving, add the sparkling water or club soda to the juice mixture. Stir gently to combine.
3. Serve: Fill glasses with ice cubes, pour the spritzer over the ice, and garnish with mint leaves and orange slices.

Presentation:

• Place a slice of the Orange and Mango Tart on a dessert plate.
• Serve with a chilled glass of Mango Orange Spritzer on the side.
• Garnish the tart with a sprig of mint or an extra slice of mango or orange for a beautiful presentation.

Enjoy this refreshing and vibrant dessert paired with a delightful spritzer!