Apple and Milk Cream Skin Toner Recipe
This natural toner combines the hydrating and brightening properties of apple and the nourishing benefits of milk cream for glowing, toned skin.
Ingredients
- Apple: 1 medium-sized (rich in antioxidants and Vitamin C for skin brightening)
- Milk Cream (Malai): 2 tablespoons (moisturizes and softens the skin)
- Rose Water: 1 tablespoon (tones and refreshes)
- Honey: 1 teaspoon (optional, for extra hydration and antibacterial properties)
Instructions
- Prepare the Apple Puree:
- Peel and core the apple, then blend it into a smooth puree.
- Mix Ingredients:
- In a small bowl, combine the apple puree, milk cream, rose water, and honey.
- Mix thoroughly until a smooth, consistent texture is achieved.
- Store:
- Transfer the mixture to a clean, airtight container and refrigerate. Use within 3–4 days.
Benefits of Apple and Milk Cream Toner
- Brightens Skin: Apple’s Vitamin C helps reduce dark spots and improves complexion.
- Moisturizes: Milk cream deeply nourishes and hydrates the skin, making it soft and supple.
- Reduces Inflammation: The combination soothes irritation and redness.
- Tightens Pores: Rose water acts as a natural astringent, refining pores.
- Anti-Aging: Apple’s antioxidants combat free radicals, reducing fine lines and wrinkles.
How to Use
- Cleanse Your Face:
- Wash your face with a gentle cleanser and pat it dry.
- Apply the Toner:
- Use a cotton pad to apply the apple and milk cream toner evenly to your face and neck.
- Avoid the eye area.
- Leave It On:
- Let the toner sit on your skin for 10–15 minutes.
- Rinse Off:
- Rinse with lukewarm water for a fresh, radiant glow.
- Frequency:
- Use the toner 2–3 times a week for best results.
This toner is ideal for dry to normal skin types and provides hydration, brightness, and a youthful glow!
