Dragon Fruit Cake Recipe:

Ingredients:

• For the Cake:
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup mashed dragon fruit (pitaya)
• For the Frosting:
  • 1/2 cup unsalted butter, room temperature
  • 4 oz cream cheese, room temperature
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup dragon fruit puree

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Prepare the Cake Batter:
   • In a bowl, whisk together flour, baking powder, baking soda, and salt.
   • In a separate bowl, cream the butter and sugar until light and fluffy.
   • Add eggs one at a time, beating well after each addition.
   • Add vanilla extract and mix.
   • Add the dry ingredients in batches, alternating with buttermilk.
   • Gently fold in the mashed dragon fruit.
3. Bake the Cake:
   • Divide the batter evenly between the prepared cake pans.
   • Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
4. Prepare the Frosting:
   • In a bowl, cream together butter and cream cheese until smooth.
   • Add powdered sugar gradually, beating until fluffy.
   • Add vanilla extract and dragon fruit puree, mixing until smooth and well incorporated.
5. Assemble the Cake:
   • Once the cakes have cooled, spread a layer of frosting on top of one of the cakes.
   • Place the second cake on top and frost the top and sides with the remaining frosting.
   • Garnish with sliced dragon fruit, if desired.

Health Benefits of Dragon Fruit:

1. Rich in Antioxidants: Dragon fruit contains antioxidants such as vitamin C and betalains, which help fight free radicals and protect the body from damage.
2. High in Fiber: The fruit is high in dietary fiber, which supports healthy digestion and helps regulate blood sugar levels.
3. Boosts Immune System: The vitamin C content in dragon fruit strengthens the immune system and helps fight infections.
4. Supports Heart Health: Dragon fruit may help lower bad cholesterol levels and support overall heart health.
5. Aids in Weight Management: Low in calories and high in fiber, dragon fruit can aid in weight management.
6. Hydration: Dragon fruit has a high water content, which helps keep the body hydrated.
7. Improves Skin Health: The vitamins and antioxidants in dragon fruit promote healthy, glowing skin.
8. Promotes Eye Health: Dragon fruit contains carotenoids, which are beneficial for eye health.
9. Supports Gut Health: The fiber content in dragon fruit supports a healthy gut and aids digestion.
10. Improves Bone Health: Dragon fruit contains essential minerals like magnesium and phosphorus, which are important for bone health.
11. Reduces Inflammation: The antioxidants and vitamins in dragon fruit may help reduce inflammation in the body.
12. Regulates Blood Sugar: The fiber in dragon fruit helps stabilize blood sugar levels, making it suitable for individuals with diabetes.
13. Boosts Energy Levels: The natural sugars in dragon fruit provide a quick source of energy.
14. Anti-Aging Properties: Dragon fruit’s antioxidants help slow down the aging process and protect against cellular damage.
15. Promotes Hair Health: The vitamins in dragon fruit support hair growth and strength.