Here’s a simple recipe for grilling beef:

Ingredients:

– 1 pound (450g) of beef steak (such as ribeye, sirloin, or tenderloin)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried rosemary (optional)
– 1 teaspoon dried thyme (optional)
– 1 teaspoon paprika (optional)

**Instructions:**

1. Prepare the Marinade:
– In a bowl, combine the olive oil, minced garlic, salt, black pepper, and any optional herbs or spices like rosemary, thyme, or paprika.

2. Marinate the Beef:
– Place the beef steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.

3. Preheat the Grill:
– Preheat your grill to high heat. Make sure it’s clean and well-oiled to prevent sticking.

4. Grill the Beef:
– Remove the steak from the marinade and let any excess drip off. Place it on the hot grill.

5. Cook to Desired Doneness:
– Cook the beef to your preferred level of doneness. Cooking times will vary depending on the thickness of the steak and your grill’s heat. As a general guideline, for medium-rare, grill for about 4-5 minutes per side. Adjust accordingly for your desired level of doneness.

6. Rest the Meat:
– Remove the steak from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat.

7. Slice and Serve:
– Slice the beef against the grain into thin strips. This helps ensure tenderness. Serve hot and enjoy!

Note: Cooking times are approximate and may vary depending on the specific cut of meat and grill temperature. It’s always a good idea to use a meat thermometer to ensure your beef reaches your desired level of doneness.

You can serve the grilled beef with your choice of sides, such as roasted vegetables, a fresh salad, or your favorite starch. Enjoy your delicious homemade grilled beef!