Orange Vanilla Ice Cream
Here’s a simple recipe for homemade Orange Vanilla Ice Cream that requires just a few ingredients and no ice cream maker!
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tbsp vanilla extract
- Zest of 2 oranges
- Juice of 1 orange
Instructions:
- Prep the Orange Zest and Juice:
- Grate the zest of two oranges and squeeze the juice from one orange. Set these aside for later use.
- Combine Ingredients:
- In a mixing bowl, combine the heavy cream, milk, and sugar. Whisk until the sugar fully dissolves, about 2–3 minutes.
- Add the vanilla extract, orange zest, and orange juice to the cream mixture, stirring gently to combine. The zest gives it a burst of orange flavor, while the juice adds a citrusy sweetness.
- Chill the Mixture:
- Cover the bowl and place it in the refrigerator to chill for 1–2 hours. This step enhances the flavor and helps with the freezing process.
- Freeze and Mix:
- If using an ice cream maker, pour the mixture into the machine and follow the manufacturer’s instructions.
- If using a hand-freeze method, pour the mixture into a shallow container, cover it, and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up ice crystals, repeating for 2–3 hours until the ice cream becomes thick and creamy.
- Final Freeze:
- Once the ice cream has a smooth texture, allow it to set in the freezer for an additional hour before serving.
- Serve and Enjoy:
- Scoop your homemade Orange Vanilla Ice Cream into bowls or cones, and enjoy this refreshing, citrusy dessert!
Enjoy the creamy blend of vanilla with a fresh orange twist! This recipe makes about 4 servings, perfect for a small gathering or a sweet treat for yourself.
