Here’s a recipe for Spicy Baked Rice with Salmon:
Spicy Baked Rice with Salmon Recipe:
Ingredients:
- 1 cup jasmine rice, washed and drained
- 1.5 pounds salmon fillets
- 1 large bell pepper, diced (choose your preferred color)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon crushed red pepper flakes (optional, for extra heat)
- 2 tablespoons vegetable oil
- Salt and black pepper to taste
- 2 cups chicken or vegetable broth
- Fresh cilantro or green onions for garnish
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Rice:
- In an oven-safe baking dish, combine the washed jasmine rice and chicken or vegetable broth. Season with salt and pepper. Mix well.
- Prepare Salmon:
- Place the salmon fillets on top of the rice in the baking dish.
- Make Spicy Sauce:
- In a bowl, whisk together soy sauce, sriracha sauce, honey or maple syrup, sesame oil, and crushed red pepper flakes (if using).
- Sauté Vegetables:
- In a skillet, heat vegetable oil over medium heat. Add chopped onions, minced garlic, and grated ginger. Sauté until the onions are translucent.
- Add Bell Pepper:
- Add diced bell pepper to the skillet and cook for a few minutes until the vegetables are slightly tender.
- Pour Spicy Sauce:
- Pour the prepared spicy sauce over the sautéed vegetables. Stir well to combine.
- Pour Over Salmon and Rice:
- Pour the spicy vegetable and sauce mixture over the salmon and rice in the baking dish, ensuring an even distribution.
- Cover and Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for approximately 25-30 minutes, or until the rice is cooked, and the salmon is flaky.
- Garnish and Serve:
- Remove from the oven, uncover, and fluff the rice with a fork. Garnish with fresh cilantro or green onions.
- Serve Hot:
- Serve the spicy baked rice with salmon hot, and enjoy your flavorful and spicy seafood dish!
Feel free to adjust the spice level and other seasonings according to your taste preferences. This dish combines the goodness of salmon with the bold flavors of spicy sauce and baked rice for a delicious and satisfying meal.
