Here’s a recipe for Spicy Grilled Fish with Pasta:

Spicy Grilled Fish with Pasta:

Ingredients:

For Spicy Grilled Fish:

• 4 fish fillets (such as tilapia or snapper)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper (adjust to spice preference)
• 1 teaspoon garlic powder
• Salt and black pepper to taste

For Pasta:

• 8 ounces pasta (penne or spaghetti)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon red pepper flakes (adjust to spice preference)
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

For Spicy Grilled Fish:

1. In a bowl, mix olive oil, lemon juice, paprika, cayenne pepper, garlic powder, salt, and black pepper to create a marinade.
2. Place the fish fillets in a shallow dish and coat them with the marinade. Let them marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat. Grill the fish fillets for 3-4 minutes per side or until they are cooked through and have grill marks.

For Pasta:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until golden.
3. Add diced tomatoes and red pepper flakes to the skillet. Cook for 5-7 minutes, allowing the flavors to meld.
4. Season the tomato mixture with salt and black pepper. Adjust the spice level according to your preference.
5. Add the cooked pasta to the skillet and toss until well coated with the spicy tomato sauce.
6. Serve:
   • Plate the spicy grilled fish over a bed of the spicy tomato pasta.
7. Garnish:
   • Garnish with fresh chopped parsley.

Enjoy your Spicy Grilled Fish with Pasta! Adjust the spice level according to your preference for a delightful and flavorful meal.