Here’s a simple and delicious recipe for Chicken Wings with Rice Boiled with Green Onion:
Chicken Wings with Green Onion Rice Recipe:
Ingredients:
For Chicken Wings:
- 1 kg chicken wings
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
For Green Onion Rice:
- 2 cups basmati rice
- 4 cups water
- 1 bunch green onions, finely chopped
- 2 tablespoons butter
- Salt to taste
Instructions:
For Chicken Wings:
- Marinate the Chicken Wings:
- In a bowl, mix soy sauce, honey, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add chicken wings to the marinade, coating them evenly. Let it marinate for at least 30 minutes.
- Preheat the Oven:
- Preheat your oven to 200°C (400°F).
- Bake the Chicken Wings:
- Place the marinated chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes or until the wings are golden brown and cooked through. Turn the wings halfway through for even cooking.
- Garnish and Serve:
- Once cooked, garnish the wings with chopped cilantro if desired. Set aside.
For Green Onion Rice:
- Prepare the Rice:
- Rinse the basmati rice under cold water until the water runs clear. In a pot, combine the rice, water, and a pinch of salt. Bring it to a boil.
- Add Green Onions:
- When the rice begins to boil, add the finely chopped green onions and butter. Stir well.
- Simmer and Cook:
- Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- Fluff the Rice:
- Once the rice is cooked, fluff it with a fork to separate the grains and incorporate the green onions.
Serve:
- Serve the flavorful chicken wings over a bed of green onion rice.
- Garnish with additional chopped green onions and cilantro if desired.
Enjoy your delicious Chicken Wings with Rice Boiled with Green Onion!
