Here’s a recipe for Baked Potatoes with Garlic and Fried Chanterelles:

Baked Potatoes with Garlic and Fried Chanterelles:

Ingredients:

• 4 large baking potatoes, scrubbed and dried
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Salt and black pepper to taste
• 2 cups fresh chanterelle mushrooms, cleaned and sliced
• 2 tablespoons unsalted butter
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Bake Potatoes:
   • Prick the potatoes with a fork to create small holes.
   • Rub each potato with olive oil, minced garlic, salt, and black pepper.
   • Place the potatoes directly on the oven rack and bake for about 1 hour or until the skins are crispy and the insides are tender.
3. Prepare Chanterelles:
   • While the potatoes are baking, clean and slice the chanterelle mushrooms.
   • In a skillet, melt butter over medium heat. Add the chanterelles and sauté until they are golden brown and cooked through. Season with salt and pepper.
4. Finish Potatoes:
   • Once the potatoes are baked, carefully make a slit on the top of each potato. Fluff the insides with a fork.
5. Serve:
   • Top each baked potato with the sautéed chanterelles.
6. Garnish:
   • Sprinkle with fresh chopped parsley for added flavor and a pop of color.
7. Enjoy:
   • Serve the baked potatoes with garlic and fried chanterelles immediately while they are hot.

These baked potatoes with garlic and fried chanterelles make for a flavorful and satisfying dish!