Creating a Pizza Napoletana with garlic sauce is a delicious twist on the classic Neapolitan pizza. Here’s a recipe for you to enjoy:

Pizza Napoletana with Garlic Sauce Recipe:

Ingredients:

For the Pizza Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (110°F/43°C)
• 3 cups all-purpose flour
• 1 teaspoon salt
• Extra flour for dusting

For the Garlic Sauce:

• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and black pepper to taste

For Toppings:

• 1 cup fresh mozzarella, sliced
• 1/2 cup Parmesan cheese, grated
• Fresh basil leaves
• Optional: Cherry tomatoes, sliced

Instructions:

1. Prepare the Pizza Dough:

• In a bowl, combine yeast, sugar, and warm water. Allow it to sit for 5-10 minutes until it becomes frothy.
• In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture. Mix until a dough forms.
• Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a lightly oiled bowl, cover, and let it rise for 1-2 hours or until doubled in size.

2. Make the Garlic Sauce:

• In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Season with salt and black pepper. Set aside.

3. Preheat the Oven:

• Preheat your oven to the highest temperature (usually around 500°F/260°C) with a pizza stone if available.

4. Roll Out the Dough:

• On a floured surface, roll out the pizza dough to your desired thickness.

5. Assemble the Pizza:

• Transfer the rolled-out dough to a pizza peel or an inverted baking sheet.
• Spread the garlic sauce evenly over the dough.
• Add fresh mozzarella slices, grated Parmesan, and cherry tomatoes if using.

6. Bake:

• If using a pizza stone, transfer the pizza onto the preheated stone in the oven. If not using a stone, bake on a parchment-lined baking sheet.
• Bake for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.

7. Garnish and Serve:

• Remove the pizza from the oven and sprinkle fresh basil leaves over the top.
• Slice and serve immediately.

Tips:

• Use high-quality, fresh ingredients for the best flavor.
• You can customize the toppings based on your preferences.