Here’s a collection of 10 recipes for chicken feet soup from various countries:

1. Dim Sum-Style Chicken Feet (China):

Ingredients:

• 1 pound chicken feet, cleaned
• 2 tablespoons black beans
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• Green onions for garnish

Instructions:

• Steam cleaned chicken feet for 20-30 minutes until tender.
• Sauté minced garlic and black beans, then add steamed chicken feet.
• Stir in soy sauce, oyster sauce, sugar, and sesame oil.
• Cook until flavors meld, garnish with green onions.

2. Dakbal Tang (Korea):

Ingredients:

• 1 pound chicken feet
• 4 cups chicken broth
• 1 onion, sliced
• 2 green onions, chopped
• 3 tablespoons gochugaru (Korean red pepper flakes)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Instructions:

• Boil chicken feet in broth until tender.
• Add sliced onion, green onions, gochugaru, soy sauce, and sesame oil.
• Simmer until flavors meld, serve hot.

3. Caldo de Pata (Mexico):

Ingredients:

• 1 pound chicken feet
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, diced
• 1 chayote, sliced
• 1 ear of corn, sliced
• 1 bunch cilantro, chopped
• 1 tablespoon dried oregano
• Salt and pepper to taste

Instructions:

• Boil chicken feet with onion and garlic until tender.
• Add tomatoes, chayote, corn, cilantro, and oregano.
• Simmer until vegetables are cooked, season with salt and pepper.

4. Chicken Foot Soup (Jamaica):

Ingredients:

• 1 pound chicken feet
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cho-cho (chayote), sliced
• 1 cup pumpkin, diced
• 1 scallion, chopped
• 1 sprig thyme
• Scotch bonnet pepper (to taste)
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

• Clean chicken feet, then boil with onion until tender.
• Add carrots, potatoes, cho-cho, pumpkin, scallion, thyme, and Scotch bonnet pepper.
• Simmer until vegetables are cooked, add butter, season with salt and pepper.

5. Tom Yum Kai Tun (Thailand):

Ingredients:

• 1 pound chicken feet
• 4 cups chicken broth
• 2 lemongrass stalks, sliced
• 4 kaffir lime leaves
• 2 Thai bird’s eye chilies, crushed
• 1 cup straw mushrooms
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Boil chicken feet in chicken broth with lemongrass and kaffir lime leaves.
• Add chilies, mushrooms, fish sauce, and lime juice.
• Simmer until flavors meld, garnish with fresh cilantro.

6. Pepper Soup (Nigeria):

Ingredients:

• 1 pound chicken feet
• 1 onion, chopped
• 2 tomatoes, diced
• 2 bell peppers, sliced
• 2 Scotch bonnet peppers, chopped
• 2 tablespoons ground crayfish
• 1 tablespoon ground pepper soup spice
• 2 tablespoons palm oil
• Salt and seasoning to taste

Instructions:

• Boil chicken feet with onion until tender.
• Add tomatoes, bell peppers, Scotch bonnet peppers, crayfish, and pepper soup spice.
• Finish with palm oil, season with salt and seasoning.

7. Canh Ga Chua Ngot (Vietnam):

Ingredients:

• 1 pound chicken feet
• 4 cups chicken broth
• 2 tomatoes, diced
• 1 pineapple, sliced
• 2 tablespoons fish sauce
• 1 tablespoon tamarind paste
• 1 tablespoon sugar
• Fresh herbs for garnish

Instructions:

• Boil chicken feet in chicken broth with tomatoes and pineapple.
• Add fish sauce, tamarind paste, and sugar.
• Simmer until flavors meld, garnish with fresh herbs.

8. Chicken Souse (Trinidad and Tobago):

Ingredients:

• 1 pound chicken feet, cleaned
• 1 cucumber, sliced
• 1 onion, thinly sliced
• 2 limes, juiced
• 1 tablespoon mustard
• 1 tablespoon pepper sauce
• Salt and black pepper to taste

Instructions:

• Boil chicken feet until tender.
• Mix lime juice, mustard, and pepper sauce to create a dressing.
• Toss chicken feet with sliced cucumber, onion, and dressing.

9. Sup Ceker (Malaysia):

Ingredients:

• 1 pound chicken feet
• 4 cups chicken broth
• 2 lemongrass stalks, sliced
• 1 inch galangal, sliced
• 2 red chilies, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• Fresh cilantro for garnish

Instructions:

• Boil chicken feet in chicken broth with lemongrass, galangal, and red chilies.
• Add soy sauce, oyster sauce, and fish sauce.
• Simmer until flavors meld, garnish with fresh cilantro.

10. Chicken Foot Soup (Guyana):

Ingredients:

• 1 pound chicken feet
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 1 corn on the cob, sliced
• 1 cup green beans, chopped
• 2 cloves garlic, minced
• 1 sprig thyme
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

• Boil chicken feet with onion until tender.
• Add carrots, potatoes, corn, green beans, garlic, thyme, and butter.
• Simmer until vegetables are cooked, season with salt and pepper.

These recipes offer a diverse range of flavors, showcasing the versatility of chicken feet in various international cuisines. Enjoy exploring these unique and delicious dishes!