Here are recipes for grilled broccoli and grilled fish:

Grilled Broccoli:

Ingredients:

• 1 head of broccoli, cut into florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until evenly coated.
3. Place the broccoli florets on a grill basket or directly on the grill grates in a single layer.
4. Grill the broccoli for 5-7 minutes, turning occasionally, until lightly charred and tender-crisp.
5. Remove the grilled broccoli from the grill and transfer it to a serving platter.
6. Squeeze fresh lemon juice over the grilled broccoli before serving, if desired.
7. Enjoy your flavorful grilled broccoli as a delicious side dish!

Grilled Fish:

Ingredients:

• 4 fish fillets (such as salmon, trout, or tilapia)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried herbs (such as thyme, oregano, or parsley)
• Salt and pepper to taste
• Lemon wedges for serving (optional)
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your grill to medium-high heat and lightly oil the grill grates to prevent sticking.
2. In a small bowl, whisk together olive oil, minced garlic, paprika, dried herbs, salt, and pepper to make a marinade.
3. Pat the fish fillets dry with paper towels and place them on a plate or shallow dish.
4. Brush the marinade over both sides of the fish fillets, ensuring they are evenly coated.
5. Place the fish fillets on the preheated grill and cook for 4-6 minutes per side, depending on the thickness of the fillets, or until the fish is cooked through and flakes easily with a fork.
6. Remove the grilled fish from the grill and transfer it to a serving platter.
7. Serve the grilled fish hot with lemon wedges on the side for squeezing over the fish, and garnish with fresh herbs if desired.
8. Enjoy your delicious and healthy grilled fish!

These recipes are simple yet flavorful, perfect for a quick and tasty meal on the grill. Adjust the seasonings and cooking times to suit your taste preferences and the type of fish you choose.

Here’s how you can serve grilled broccoli and grilled fish together on one plate:

Grilled Broccoli and Fish Plate:

Ingredients:

• Grilled broccoli
• Grilled fish fillets
• Lemon wedges for serving
• Fresh herbs for garnish (optional)

Instructions:

1. Arrange the grilled broccoli florets on one side of a large serving plate.
2. Place the grilled fish fillets next to the broccoli on the same plate.
3. Garnish the plate with lemon wedges for squeezing over the fish, and fresh herbs for added flavor and presentation.
4. Serve the grilled broccoli and fish hot as a complete and balanced meal.
5. Enjoy your delicious and nutritious grilled broccoli and fish served together on one plate!

This presentation allows you to enjoy the flavors of both the grilled broccoli and fish in one satisfying meal. Feel free to add additional sides or accompaniments as desired, such as a side salad or roasted potatoes, to round out the meal.