Here’s a simple recipe for chicken shashlik sticks with vegetables:

Chicken Shashlik Sticks with Vegetables Recipe:

Ingredients:

For the Marinade:

• 500g boneless chicken, cut into cubes
• 1 cup plain yogurt
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon paprika
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt and pepper to taste

For the Shashlik Sticks:

• Bell peppers (red, green, and yellow), cut into chunks
• Red onions, cut into chunks
• Cherry tomatoes
• Mushrooms, cleaned
• Skewer sticks

For Basting:

• Olive oil
• Lemon juice
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Marinade:
   • In a bowl, mix together yogurt, olive oil, tomato paste, minced garlic, grated ginger, paprika, cumin powder, coriander powder, salt, and pepper.
   • Add the chicken cubes to the marinade, ensuring they are well-coated. Marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
2. Assemble the Shashlik Sticks:
   • Preheat your grill or oven to medium-high heat.
   • Thread the marinated chicken cubes, bell pepper chunks, red onion chunks, cherry tomatoes, and mushrooms onto the skewer sticks, alternating between the ingredients.
3. Grill the Shashlik Sticks:
   • Place the assembled shashlik sticks on the preheated grill or in the oven.
   • Grill for about 15-20 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender and slightly charred.
4. Baste and Garnish:
   • In a small bowl, mix olive oil and lemon juice. Baste the shashlik sticks with this mixture during the last few minutes of grilling.
   • Garnish with freshly chopped parsley.
5. Serve:
   • Once cooked, remove the shashlik sticks from the grill or oven.
   • Serve the chicken shashlik sticks with rice, couscous, or flatbreads. You can also serve with a side of yogurt sauce or your favorite dipping sauce.

Enjoy your delicious and flavorful chicken shashlik sticks with vegetables!