Kebabs are skewered and grilled or roasted meats that are marinated and seasoned for exceptional flavor. They come in various forms, with chicken, beef, or lamb being the most popular choices.

Ingredients:

For the Marinade:

– 1 lb boneless chicken, beef, or lamb (cut into cubes)

– 3 cloves garlic, minced

– 1 teaspoon ground cumin

– 1 teaspoon ground paprika

– 1/2 teaspoon ground coriander

– 1/2 teaspoon ground turmeric

– Salt and pepper, to taste

– Juice of 1 lemon

– 2 tablespoons plain yogurt

– 2 tablespoons olive oil

For Grilling:

– Skewers (wooden or metal)

– Sliced vegetables (bell peppers, onions, etc.)

Instructions:

1. In a bowl, combine minced garlic, cumin, paprika, coriander, turmeric, salt, pepper, lemon juice, yogurt, and olive oil to create the marinade.
2. Add the cubed meat to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated meat onto skewers, alternating with sliced vegetables if desired.
5. Grill the skewers for a few minutes on each side until the meat is cooked and has a nice char.
6. Serve the kebabs with pita bread, rice, or as part of a larger meal.