Both garlic sauce and tomato sauce can be made at home using simple ingredients. Here’s how you can prepare these two sauces:

Garlic Sauce

Ingredients:

• Garlic cloves: 4-6 cloves, peeled and minced
• Mayonnaise: 1/2 cup (120 ml)
• Greek yogurt or sour cream: 1/4 cup (60 ml)
• Lemon juice: 1-2 tablespoons (adjust to taste)
• Salt and black pepper: To taste
• Optional herbs: Chopped parsley, dill, or chives for added flavor

Instructions:

1. Prepare the garlic: Peel and mince the garlic cloves. If you prefer a milder garlic flavor, you can blanch the garlic before mincing.
2. Combine ingredients: In a mixing bowl, combine the minced garlic, mayonnaise, and Greek yogurt or sour cream.
3. Add lemon juice: Add lemon juice to the mixture, starting with one tablespoon and adding more to taste.
4. Season: Season with salt and black pepper to taste.
5. Mix well: Stir the ingredients together until smooth and well combined.
6. Optional herbs: Add chopped herbs if desired and mix well.
7. Chill: Cover the sauce and refrigerate for at least 30 minutes to let the flavors meld.
8. Serve: Serve the garlic sauce as a condiment with grilled meats, vegetables, or as a dip.

Tomato Sauce

Ingredients:

• Ripe tomatoes: 6-8 medium, chopped (or 1 can of crushed tomatoes)
• Onion: 1 small, chopped
• Garlic: 2-3 cloves, minced
• Olive oil: 2 tablespoons (30 ml)
• Tomato paste: 2 tablespoons (30 ml)
• Salt and black pepper: To taste
• Sugar: 1 teaspoon (optional, to balance acidity)
• Fresh basil or dried oregano: To taste (optional)

Instructions:

1. Sauté the onions and garlic: In a saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and sauté for about a minute.
2. Add tomatoes: Add the chopped tomatoes (or crushed tomatoes) to the saucepan.
3. Cook and simmer: Add the tomato paste and stir to combine. Season with salt and black pepper, and sugar if using.
4. Simmer: Lower the heat and let the sauce simmer for about 20-30 minutes, stirring occasionally.
5. Add herbs: Add fresh basil or dried oregano for added flavor if desired.
6. Blend (optional): If you prefer a smooth sauce, use an immersion blender or transfer the sauce to a blender and blend until smooth.
7. Serve: Use the tomato sauce as a base for pasta, pizza, or other dishes.

Both sauces can be stored in airtight containers in the refrigerator for several days. Enjoy using your homemade garlic sauce and tomato sauce in your favorite dishes! Let me know if you have any more questions.