Kulfi is a popular Indian frozen dessert with a rich, creamy texture. Here’s a simple and delicious recipe for making the best kulfi at home:

Ingredients:

• 2 cups full-fat milk
• 1/2 cup sweetened condensed milk
• 1/2 cup evaporated milk
• 1/2 cup powdered sugar (adjust to taste)
• 1/2 cup khoya (reduced milk solids)
• 1/4 cup chopped nuts (almonds, pistachios, cashews)
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• Kulfi molds or small cups for freezing

Instructions:

1. Prepare the Base:
   • In a heavy-bottomed pan, bring the full-fat milk to a boil. Reduce the heat and simmer, stirring continuously to prevent the milk from sticking to the bottom of the pan.
2. Add Condensed and Evaporated Milk:
   • Once the milk has thickened and reduced to about half, add sweetened condensed milk and evaporated milk. Continue to simmer and stir.
3. Add Khoya and Sugar:
   • Grate or crumble the khoya and add it to the milk mixture. Stir well to combine. Add powdered sugar and continue to simmer until the mixture thickens further.
4. Add Nuts and Flavorings:
   • Add chopped nuts, cardamom powder, and saffron strands (if using). Mix well and simmer for an additional 5-7 minutes. The mixture should have a thick and creamy consistency.
5. Cool the Mixture:
   • Allow the kulfi mixture to cool to room temperature. Make sure it’s not too hot before pouring it into molds.
6. Pour into Molds:
   • Pour the kulfi mixture into kulfi molds or small cups, leaving a little space at the top for expansion during freezing.
7. Freeze:
   • Cover the molds with aluminum foil or lids. Insert ice cream sticks in the center if using molds with slots. Freeze the kulfi for at least 6-8 hours or overnight.
8. Serve:
   • Once the kulfi is fully set, remove it from the freezer a few minutes before serving to allow it to soften slightly. Unmold the kulfi by dipping the molds briefly in warm water.
9. Garnish (Optional):
   • Garnish with chopped nuts or a sprinkle of cardamom powder before serving.

Enjoy the creamy and flavorful homemade kulfi! This recipe offers the traditional taste of kulfi, but feel free to experiment with additional flavors such as rose water, kewra essence, or mango pulp for a twist.