Learn how to make a refreshing and delicious orange and mango dessert with Malba ice cream at home. This easy-to-follow recipe combines the tangy sweetness of fresh oranges and ripe mangoes with the creamy goodness of Malba ice cream. Perfect for summer days or as a light dessert after meals, this fruity treat is quick to prepare and can be enhanced with a drizzle of honey and a garnish of mint leaves. Enjoy a delightful burst of flavors in every bite with this homemade fruit and ice cream dessert.

How to Make Orange and Mango with Malba Ice Cream at Home

Ingredients:

• 2 fresh oranges (peeled and segmented)
• 1 ripe mango (peeled and cubed)
• 1 cup Malba ice cream (or vanilla ice cream)
• 1 tablespoon honey (optional)
• Mint leaves for garnish

Instructions:

1. Prepare the Fruits:
   • Peel and segment the oranges.
   • Peel and cube the mango.
2. Assemble:
   • In a dessert bowl or glass, layer the orange segments and mango cubes.
   • Add a scoop of Malba ice cream on top of the fruit.
3. Optional Sweetener:
   • Drizzle a little honey over the fruit and ice cream for added sweetness, if desired.
4. Garnish:
   • Top with fresh mint leaves for a refreshing touch.
5. Serve:
   • Serve immediately to enjoy the fresh, tangy flavors of the fruit with the creamy ice cream.

Best Time to Serve:

• After meals as a light and refreshing dessert.
• On a hot summer day, as a cooling treat.